不同温度下氨/空气预混的燃烧特性

    Combustion Characteristics of Ammonia/Air Premixtures at Different Temperatures

    • 摘要: 为深入探究氨(NH₃)在不同温度下的燃烧特性和影响因素,利用定容燃烧弹和高速纹影摄像系统,研究了不同初始温度和当量比时氨的层流火焰速度与火焰不稳定性,并利用CHEMKIN进行了氨预混燃烧化学动力学研究。研究结果表明:随初始温度的升高,层流火焰速度增加,马克斯坦长度有小幅减小,但整体上不同反应的敏感性受温度的影响较弱。在当量比为1.1,温度从373 K增加到473 K时,层流火焰速度提升了68.6%。随当量比增大,层流火焰速度先增加后减小,并在当量比为1.1时达到峰值。马克斯坦长度随当量比的增加而增加。在试验工况内火焰锋面几乎未出现胞状结构,浮力不稳定性随当量比变化呈先减弱后增强的规律,与层流火焰速度的变化趋势恰好相反。反应R39(H+O2O+OH)通过调控O、OH促进燃烧且与火焰速度变化趋势一致。

       

      Abstract: To further investigate the combustion characteristics and influencing factors of ammonia (NH₃), under different temperatures, a constant-volume combustion bomb and a high-speed schlieren imaging system were used to examine the laminar burning velocity and flame instability of NH3 at different initial temperatures and equivalence ratios. Additionally, chemical kinetic studies on ammonia premixed combustion were conducted via CHEMKIN. The results indicate that as the initial temperature increases, the laminar burning velocity increases, and the Markstein length decreases slightly. The sensitivity of the reactions is less affected by temperatures. When the equivalence ratio was 1.1 and the temperature rised from 373 K to 473 K, the laminar burning velocity increased by 68.6%. With the increase of the equivalence ratio, the laminar burning velocity first increased and then decreased, reaching the peak value at the equivalence ratio 1.1. The Markstein length increases with the increasing equivalence ratio. Within the experimental conditions, the flame front exhibits almost no cellular structure. Buoyancy instability follows a trend of “first weakening and then strengthening” with changes in the equivalence ratio, which is exactly opposite to the variation trend of laminar burning velocity. Reaction R39(H+O₂O+OH) promotes combustion by regulating O and OH, and its variation trend is consistent with that of the flame velocity.

       

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